$21.99

ADDITIONAL INFORMATION

This item can be picked up in store
This item is available for curbside pickup
This item can be shipped
  • Made in the high mountain region of Nagano from snow-melt water and locally grown rice milled to 65%.

  • Premium Junmai grade sake made from just rice, water, yeast and koji.

  • Traditional “kimoto” method that picks up ambient microbes from local environment, gives sake robust character and prominent acidity.

  • Rustic flavor profile of black walnuts and cacao nibs.

  • Serving chilled will keep the sake lean and acidic, gently heating to 100F or more will bring out sweetness and chocolate notes.

 

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