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  • Neutral rice distillate flavored with fresh yuzu peel
  • Fresh yuzu peel is macerated overnight in neutral rice spirit then distilled via pot still; this ‘foundational base spirit” then sees an addition 3-week maceration of fresh yuzu peel. The final spirit is filtered and sweetened with Hokkaido sugar beet sugar.
  • All yuzu used in this expression comes from a 90+-year-old grove that uses no pesticides or chemical fertilizers.
  • A nose of fresh yuzu peel oils and candied lemon extends to a plucky palate with light acidity and highlights of white flower. Subtle violet and delicate tannin linger on the finish.
  • 24% ABV
  • Refrigeration recommended but not required for maximum shelf life.
  • This lovely liqueur offers a silky rendering of Japan’s most beloved aromatic citrus fruit. Though not high enough in alcohol to act as a substitute for a triple sec or curaçao in classic margaritas, try this liqueur in a shochu or sake-based sour for a low-ABV interpretation!


Stop in today to learn more, or give us a call at 585-377-1860. You can also write to us via email through our website’s contact page. Thanks for making Lisa’s Liquor Barn the best place to shop for wine and spirits in Rochester!

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