$16.99

ADDITIONAL INFORMATION

This item can be shipped
This item can be picked up in store
This item is available for curbside pickup

The grapes for the Chianti Classico are selected and picked by hand. The must undergoes maceration over the grape skins for 12-14 days. Following the alcoholic and malolactic fermentation, the wine is then aged in Slavonian or French oak barrels for a period of 6 to 10 months and refined further in the bottle for about one month.

Stop in today to learn more, or give us a call at 585-377-1860. You can also write to us via email through our websiteโ€™s contact page. Thanks for making Lisaโ€™s Liquor Barn the best place to shop for wine and spirits in Rochester!

Contact Us