$94.99

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Whole cluster fermented in Burgundian open top wood vats. Hand punched down or foot treaded. Aged 20 months in 28mm stave thickness Burgundian Chassin barrels that were used for one vintage of Chardonnay. The wine is gently stirred in barrel during the malo lactic phase and is gravity racked to tank for bottling. The wine was bottled using gravity and no pumps. Rated 98 Points Lisa's Staff.

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