The Seelbach’s Private Reserve Toasted French Oak & Maple Syrup Finish Bourbon is a barrel-strength Kentucky straight bourbon that undergoes a 6-month finish in toasted French oak and ex-bourbon maple syrup barrels. This process enhances the bourbon’s depth, delivering a harmonious blend of sweet, spicy, and oaky complexity.
Tasting Notes
- Nose: A rich combination of crème brûlée, oak, and warm baking spice.
- Palate: Smooth and layered, featuring vanilla frosting, toasted oak tannins, and subtle aged leather, complemented by a sweet maple syrup body.
- Finish: Long and satisfying, with balanced notes of French toast, spice, and a lingering maple sweetness.
What Makes This Bourbon Unique?
- Toasted French Oak & Maple Syrup Barrel Finish – A 6-month finishing process infuses layers of baking spice, vanilla, and aged sweetness.
- Barrel Strength – Bottled at 113.4 proof (56.7% ABV) for a bold yet refined drinking experience.
- Limited Release – Only 684 bottles produced, making it a rare and collectible bourbon.
- Mash Bill – 78% Corn, 10% Rye, 12% Malted Barley, sourced from Bardstown, KY.
- Crafted & Bottled by Seelbach’s – A return to the first-ever Seelbach’s Private Reserve release, blending innovation with tradition.
