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  • Third batch of rye (2021) released under the Castle & Key label, distilled at Castle & Key distillery in Frankfort, KY.
  • Mash bill of 63% rye, 17% yellow corn, 20% malted barley
  • Distilled in a Vendome copper column still and 375-gallon doubler
  • 70 barrels blended in this batch using a series of “pods,” with each pod consisting of barrels grouped to create specific sensory profiles
  • Minimum age of 3.5 years; age statement will continue to increase with each batch
  • A nose of lemon peel, apricot, and toast transitions to honey, lemon, allspice, and stone fruit on the palate, complemented by a juicy, fruity finish with lingering white pepper.
  • 52.5% ABV

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