Cranberry Thyme Gin and Tonic

• 1 1/2 oz. Pure Cranberry Juice
• 1 1/2 oz. Gin
• 1 1/2 oz. Freshly Squeezed Clementine or Orange Juice
• 1 oz. fluid Simple Syrup
• 3 sprigs (small) Fresh Thyme, Divided
• Crushed Ice, As Needed
• Cold Tonic Water, For Topping Off
• Fresh Cranberries for Garnish

In a 12-ounce glass, add cranberry juice, gin, clementine juice, simple syrup, and 2 sprigs of thyme. With the back of a spoon, muddle the thyme against the inside of the glass. Add crushed ice to 2/3 full. Then top the remainder of the glass off with tonic water. Give a little stir to incorporate, and then garnish with the remaining thyme sprig and a few fresh cranberries.