$24.99

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Sunday: 10:00 am - 6:00 pm
Monday - Saturday: 9:00 am - 8:00 pm
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Sourced from Block 9 at Seven Springs Vineyard. Planted on iron-rich clay soil. Gently pressed into neutral 500L puncheons. Fermented with native yeast. The Salem Wine Co. Chardonnay has a nose of elderflower, pear, baker’s yeast, and lemongrass with touches of beeswax. The palate is medium bodied with broad, savory flavors, bright freshness, and a long, flavorful finish. This is made from younger vines a few hundred feet away from the older vines in Seven Springs vineyard, planted with a slight south-facing exposition. PARR & MOORMAN.

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