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A full bodied blend of four red French-American grape varieties. The bouquet of Long Stem Red (AKA "Piggy Pat's Swine Wine") is a plush, earthy mix of briar fruit, vanilla and plum. Supple tannins and moderate acid compliment the rich jammy palate. Hints of cranberry emerge in the soft finish. Especially good with Piggy Pat's Bar-B-Q , dark meats, and grilled foods.

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