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Campbell Ranch Vineyard can’t help but produce what is typically the most explosively perfumed of Anthill Farm's wines. While the nose is initially somewhat shy, even brief aeration yields hints of garrigue, fir bark, and exotic osmanthus tea. The palate is long, limber, and athletic, with focused notes of damson and cider apple giving weight and flesh to the mouth. The tannins, dusty and energetic, guide the wine to an intoxicating finish.

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