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Brezo Tinto is comprised of mostly Mencía, with a small percentage of Garnacha Tintorera from Horta and Villafranca del Bierzo. The grapes are 90% de-stemmed and 10% whole-cluster, fermented with wild yeasts in stainless-steel vats, and raised on the lees in vat. Brezo Tinto is a fresh, ripe, floral, and spicy red wine to pair with meats of all kinds, especially sausages, game, and pork dishes.

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