Cask Details: Triple Matured – Ex-Bourbon Barrel followed by Quarter Casks followed by European Oak Perdo Ximenes Hogsheads.

Colour: Tawny.

Nose: Medicinal, nutty and sweet with notes of pine tar, strong almond and marzipan, hazelnut and praline character combine with candyfloss, stewed apple and toffee but also cherries, gooseberries and cinnamon.

Taste: Smoky and peaty with slightly ashy notes of cured ham and grilled bacon but also sweet and fruity flavours of Manuka honey, liquorice roots, but also cooked apples, malt and oak spices edging toward pencil shavings.

Finish: Still hot and spicy, with a touch of sea salt and dried seaweed.