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Woodford Reserve Double Oaked is first aged in toasted, charred barrels created at Woodford’s cooperage. This initial maturation provides much of the color and flavor, but the second step is what makes the spirit unique. It’s moved to another custom barrel – one that’s been toasted twice as long as the initial barrel, and then very lightly charred. The heavy toast qualities impart lots of soft, sweet oak characteristics to the whiskey. Woodford Reserve Double Oaked is sweet and spicy on the nose, with lots of vanilla, honey, chocolate and cinnamon. The entry brings more vanilla, plus caramel, baked apples and baking spices. Mid-palate it becomes quite creamy and hints at marzipan before finishing with lingering notes of oak and honey. Though the oak is very present throughout, the whiskey remains well-balanced and smooth from start to finish, never killing the drinker’s palate with too much oak.

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