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Open fermented in wooden tanks with both house-cultured and indigenous yeasts, this 4 year old Bourbon provides a smooth sipping experience. Mash Bill: 64% Corn, 21% Malted Barley, 15% Rye aged in new American oak on earthen floors in the distillery's dunnage-style warehouse. Cask Select for LISAS aged 4 YEARS 50% abv.

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