Our Sonoma Coast Chardonnay offers a unique opportunity to color outside the lines. We do this via blending select clones and blocks from each of our three Chardonnay vineyards, in pursuance of harmony and balance in the glass. With two of our plantings in the remote and dramatic Fort Ross Sea-View
appellation, and one just outside the tiny village of Freestone, we are afforded the opportunity to farm and produce Chardonnay from some of the most unique coastal locations in California. Each lot is fermented in French Oak barrels, and aged on lees until bottling. The result is a wine that reflects its unique terroir with racy acidity, rich texture and a strong mineral presence.

Lemon zest, wet stone, chamomile