$27.99

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It was on their fourteenth recipe for Junmai Ginjo that Brooklyn Kura knew they had something special: delicate and aromatic with layers of tropical fruit to explore. The “#14” is now their flagship sake and stands proudly next to some of the best sake made in Japan.

  • Light bodied, delicate structure, soft aroma of flower and apple, notes of tropical fruit.
  • Calrose and Yamada Nishiki rice milled to 60%
  • Serve chilled and enjoy soon after opening
  • Pairs well with lighter dishes: fresh seafood like steamed halibut and raw oyster or an array of soft cheeses.
  • 15% ABV
  • SMV (measure of dryness): 0

 

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