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There's a richness in New York's Thousand Islands. Clayton Distillery captures every ounce of that richness in their Thousand Islands Maple Whisky. The buttery whiskey is distilled from 100% corn before aging in Clayton Distillery's used bourbon barrels. Before bottling, they infuse the craft whiskey with locally made maple syrup. Buttery nuttiness welcomes you before notes of maple take over the smooth bottle. All you need to bring to this Thousand Island party is a glass.

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