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Montelobos Ensamble is a unique mezcal created from a blend of Papalote, Espadin, and Tobala agave. The piñas are harvested and then roasted in an underground fire pit filled with volcanic stone for 5-7 days.. Next, the roasted piñas are cut into pieces by hand with a machete and passed through the mechanical shredder mill to extract the agave nectar. Then the agave is left in open-air pine vats for 7-10 days to ferment. Once fermented, the liquid is distilled twice in copper stills Savor the distinctive taste of capers, nutmeg, and pink pepper. Feel the unique flavors of cooked agave, citrus, and smoke.

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