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With a distinctive nose of juniper, lavender and anise, the relationship to Ouzo, the iconic Greek aperitif, is apparent. Its satin entry is memorable; aniseed is "candied" and is tangled with a touch of sage, black pepper, rosemary, cumin, bay leaf, and lemon. We love the pillow-like mouthfeel of this 87-proof spirit. Created by third generation Greek-American restaurateur Johnny Livanos (of New York's Oceana, Ousia, Moderne Barn, and City Limits). Rated 94 Points The Tasting Panel.

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