Medium red amber. Delicate and restrained floral aroma and elegant flavors through the long vanilla sweet finish indicate a style that was appreciated for its mouth feel and rare smoothness from start to finish rather than intensity of flavors. Produced purely from grapes grown in the Grande Champagne, Cognac Kelt is all about the traditions of old. To the extent where every oak barrel of Kelt eaux-de-vie is sent on a three month sea journey around the world - known as the Tour du Monde "ocean maturation". Kelt Cognac produce a range of cognacs from a VSOP upwards to a speciality cognac, all bearing names that mirror their maritime voyage.