• 1 1/2 ounces bourbon whiskey
  • 1/2 ounce Grand Marnier
  • 2 tablespoons pumpkin puree
  • 1 ounce maple syrup
  • Dash aromatic bitters
  • Garnish: orange peel or rosemary sprig

1. Gather the ingredients

2. Combine the bourbon, Grand Marnier, pumpkin puree, maple syrup, and bitters in a cocktail shaker filled with ice.

3. Shake well and double strain through a fine-mesh strainer into a chilled old-fashioned glass filled with fresh ice.

4. Garnish with a rosemary sprig or orange peel.

5. Serve and enjoy!


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