• 1 apple
  • 1 quince
  • 1 orange and its juice
  • 1/2 lemon
  • 4 tablespoons of sugar
  • 1.5 cups of water
  • a handful of cloves
  • 4-5 sticks of cinnamon
  • 2-3 cardamom
  • 2 star anise
  • 1 bottle of red wine
  • Peel the oranges and attach the cloves to the peels.
  • Finely chop the quince and apple.
  • Pour 1.5 cups of water into the pan; Squeeze half a lemon into it.
  • Pour the juice of the orange whose peel you used.
  • Add everything you chopped into the pot.
  • Add 4-5 cinnamon sticks and 4 tablespoons of sugar.
  • Cover the pot and let it cook for half an hour.
  • After adding the wine after half an hour; Add the star anise and cardamom.


  • Never boil the wine.
  • At this stage, taste and add sugar according to your taste.
  • After heating the wine, pass the whole mixture through a cloth strainer and serve it.

Stop in today to learn more, or give us a call at 585-377-1860. You can also write to us via email through our website’s contact page. Thanks for making Lisa’s Liquor Barn the best place to shop for wine and spirits in Rochester!

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