Ingredients:
- 1 apple
- 1 quince
- 1 orange and its juice
- 1/2 lemon
- 4 tablespoons of sugar
- 1.5 cups of water
- a handful of cloves
- 4-5 sticks of cinnamon
- 2-3 cardamom
- 2 star anise
- 1 bottle of red wine
- Peel the oranges and attach the cloves to the peels.
- Finely chop the quince and apple.
- Pour 1.5 cups of water into the pan; Squeeze half a lemon into it.
- Pour the juice of the orange whose peel you used.
- Add everything you chopped into the pot.
- Add 4-5 cinnamon sticks and 4 tablespoons of sugar.
- Cover the pot and let it cook for half an hour.
- After adding the wine after half an hour; Add the star anise and cardamom.
Important:
- Never boil the wine.
- At this stage, taste and add sugar according to your taste.
- After heating the wine, pass the whole mixture through a cloth strainer and serve it.