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Sibona Amaro is from an ancient Piemontese recipe that consists of 34 herbs and other aromatic plants all slowly macerated for the infusion of the Amaro. The Sibona Amaro is exceptionally bitter and has unique characteristics and has been long appreciated for its digestive qualities. Enjoyed straight up, or served with ice and soda water or even try it with vanilla ice cream as a dessert. Year after year, Sibona Amaro has won Gold and Silver medals at the International Wine & Spirit Awards.

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