2017 Chateau Lamothe White De Haux
This blend, based on ancient tradition, is rare in Bordeaux these days. Traditional winemaking of 50% skin contact, 16/18° C cool fermentation in vat, and barrel-aging on the lees for about 3 weeks, which makes the wine round, smooth, and fruity. This wine is ideal as an aperitif and with fish, seafood such as oysters or mussels), and goat cheese. (40% Sauvignon Blanc, 40% Semillon, 20% Muscadelle) .